Delea A Marca Celebrates the first Fiesta de la Sardina
Delea A Marca opens the doors of its farm to celebrate the weekend of July 5, 6 and 7 the first edition of the sardine festival, in which attendees can taste our wines, eat all the sardines they want and enjoy the natural setting in which the wineyard is located.
Specifically, the sardine festival will consist of:
– Welcome drink and appetizer
– Starter with fresh products, seasonal and local.
– Sardines: all those who want to consume.
– Two salads.
– A dessert.
The celebration will be extended throughout Friday 5th, Saturday 6th and Sunday 7th July at night only and will be open to both large and small groups (of two or three people). The event will have a capacity limited to 30 people and can only be attended by prior reservation on the phone +34 683121635 or email firstname.lastname@example.org.
Reservations will be accepted until July 2nd or until full capacity. And the price is € 30 (drinks at a separate winery price).
In the words of Simona Delea, “We wanted to do something special for the summer’s entrance and it seemed very wise to do something of this kind. For a whole weekend, to come here, in small groups if customers want, to taste our wines, see our facilities and, incidentally, eat all the sardines you want. It is a great plan”.