Bye 2017, hello 2018!

Now that the flood of messages and mails has passed with which we congratulate the entry of 2018, from Delea A Marca we want to stop a bit and think about what we experienced in 2017 and what awaits us in 2018. And, first of all, we want to thank you. Yes, to you Because without you, we would be nothing. You who read and / or drink us are the main reason why this small family business strives every day to make the best wines possible.

2017 has been a good year for us, full of activities. As in 2016, Delea A Marca continues to be aware of its role in promoting culture and sport within the region of Villablanca, Huelva. It is not much, but it is our humble grain of sand to this land that has given us so much. We have sponsored the fashion show of the designer Leticia Lorenzo in SIMOF, accompanied the painter Antonelo Collante in D’Acorn Abacería, and collaborated with the exhibition of the artist Juan Galán. We have also participated in the IV contest of snowmen lying in the sun, sponsored the 18th hole of the VI REALE tournament of golf for journalists and been part of numerous tastings paired like those organized in the Gastrobar Ciquitrake, in the Hotel Essentia or in the restaurant Dunes.
 In addition to all this, we have introduced very notable improvements on our website and our social networks. First of all, we have introduced an interactive map, in which you can easily consult all the sales points of our wines. Second, we have updated our shipping policy. For logistical reasons, orders had to be made for a minimum quantity of 6 identical bottles (one box), however customers can now place orders for any of the Delea A Marca wines, always with a minimum order of 6 bottles. And, thirdly, we opened our account on Instagram: @DeleaAMarca, which together with Twitter and Facebook, are counting the news of the Delea A Marca universe and the universe of wine.

And, to end the year, we had the great honor of announcing the opening of our great enogastronómico room, a unique and exclusive space in which we want to mix wine and gastronomy like never before.

Looking back and seeing everything we have done gives a bit of vertigo. But we are brave and thanks to you we continue. 2018 is presented as a great year, do you help us to be better than 2017?

 Best.

The Delea A Marca Family


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