68 results for author: Delea A Marca


Delea A Marca Participates in the IV Andalucía Sabor Exhibition

Leopoldo Delea, co-founder of Delea A Marca, participated on the weekend of September 23 to 25, 2019 at the Andalucía Sabor 2019 congress, held at the Exhibition and Congress Palace of Seville, FIBES. Specifically, Delea A Marca participated in the colloquium entitled “Andalusian Wines, with other eyes”, where also the wines of Clara Verheij from Bodegas Bentomiz and those of Richard Golding from Bodega Tesalia were also present. Andalucía Sabor is the official event of an agrifood and fishing power, as is the Andalusian, of the first order. A professional and monographic meeting that every two years concentrates the entire food supply of ...

5 Good Movies about Wine

September arrives, the school year begins, the days shorten and it gets colder in the streets. The desire to stay at home increases, and there are many plans to do at home. One of them is watching movies ... And if on top, those movies are about the world of wine, well, better. We propose 5 films about the world of wine to enjoy them with a glass of Delea A brand. 'Sideways'  by Alexander Payne - USA 2004 - Color 127 min - With Paul Giamatti, Thomas Haden Church, Virginia Madsen and Sandra Oh - Dramatic comedy based on the homonyms novel by Rex Pickett that tells the story of 2 forties of opposite personalities who make a week-long trip to the ...

10 Essential Concepts in the Vintage

In a few days we will start the harvest the harvest in our farm and we want to share with you 10 basic concepts to know more about this laborious process. Clearance There are two types, thinning of shoots or thinning of clusters. The thinning of shoots, manually suppresses the shoots, future branches that come out in the new wood, that is, in the thumbs that lack fruit, to favor the best development of the branch-bearing branches. The thinning of clusters, lies in cutting the leftover grapes from the strain before ripening, in order to obtain a better quality. Vintage Or annual harvest. The vintage of a wine corresponds to the year of the ...

Delea A Marca sponsors the I Micro-Stories Competition about wine

Once again, in its spirit of collaborating with the different local entities in areas such as culture, Delea A Marca sponsors the I Microrrelatos Contest on the world of wine with the aim of promoting the wine culture through literary creation. People over 18 years resident in Seville and province can participate with a single story and the deadline for admission of the original texts expires at 23:59 on October 15, 2019. We leave some details of the bases, which may be consulted here. - The micro-stories will be written in Spanish and may not exceed 100 words, title excluded. - The theme should revolve around the world of wine. - The ...

Delea A Marca Celebrates the first Fiesta de la Sardina

Delea A Marca opens the doors of its farm to celebrate the weekend of July 5, 6 and 7 the first edition of the sardine festival, in which attendees can taste our wines, eat all the sardines they want and enjoy the natural setting in which the wineyard is located. Specifically, the sardine festival will consist of: - Welcome drink and appetizer - Starter with fresh products, seasonal and local. - Sardines: all those who want to consume. - Two salads. - A dessert. The celebration will be extended throughout Friday 5th, Saturday 6th and Sunday 7th July at night only and will be open to both large and small groups (of two or three ...

Delea A Marca creates “Juan el lepero”, an author’s wine tribute to the lepero who was King of England for a day

In our constant commitment to innovation, we have the honor of making public that we recently launched the wine "Juan el lepero", a tribute to a lepero who was King of England for a day. As you can read on the label that explains the story: "Born in a humble home, in the mid-fifteenth century he was part of the court of King Henry VII of England, serving as confidant, friend, eater and jester of the king, and becoming "king of England" for a day, after beating the king a double-hand card game in which he had staked the rents that his kingdom produced in a day and the (symbolic) appointment as "King of England". During the 24 hours he was king, he ...

5 Questions about our Wine and Food Room

In the short history of our food and wine show, we have received more than 1000 diners in different event formats. Even before arriving, most visitors ask us for a series of questions. We have compiled the most repeated questions and we answer them. What is the food and wine show? The enogastronómic room is a bet of the Delea A Marca winery to create a unique and exclusive space in which to mix the best Delea A Marca wines and a gastronomy of proximity that has never been done before. This space, open to all kind of events, seeks to offer a close, unique and different experience to our customers, so that they really enjoy and can know first-h...

Delea A Marca participates in the 1st Huelva Wine Meeting, which will bring together local wineries and El Bierzo ones

The wines of Condado de Huelva, of course Delea A Marca included, and those from the region of El Bierzo from León, will be twinned in the Plaza de España of La Palma del Condado (Huelva) during the celebration of the 1st Wine Meeting of Huelva. Organized by the Association of Friends of Wine of the County of Huelva, the event will ocurr during the next days 15 and 16 March. The president of the event, the winemaker Mario Garay, commented in the presentation of the activities that will take place during both days that this initiative "is a madness that arose from the president of the aforementioned association, Manuel Astasio, and with it what we ...

Delea A Marca Reopens its Enogatronomic Salon

After more than four weeks of holidays and some minor construction works in the kitchen of our food and wine room, we are pleased to officially announce that we are ready again to continue delighting our clients with unparalleled gastronomic and wine experiences. So much so that, as opening, we have received a group of thirty people who could enjoy the following menu: - Artichokes with field eggs and vinaigrette with our own olive oil - Pea cream with smoked salmon trout at home. - Veal brazier with celery puree. - Strawberries from Villablanca In the words of  Simona Delea,  Cofounder of Delea A Marca: "This work was absolutely ...

2019: a year full of hope for Delea A Marca

As a tradition, here at Delea A Marca we like to stop at the end of each year to reflect on what we are, what we do, what we can improve and, fundamentally, what we all feel working in this small family. It has been a fantastic year. With its good things and its bad things, but with our intact commitment to make the best possible wines. 2018 ended a few days ago and this year we have fulfilled a dream that we had been pursuing since we founded Delea A Marca. Because 2018 was the year in which we consolidated our gastronomic and gastronomic hall as a shared space where we can combine gastronomy, Delea A Marca good wine and good company. There ...