62 results for author: Delea A Marca


5 Questions about our Wine and Food Room

In the short history of our food and wine show, we have received more than 1000 diners in different event formats. Even before arriving, most visitors ask us for a series of questions. We have compiled the most repeated questions and we answer them. What is the food and wine show? The enogastronómic room is a bet of the Delea A Marca winery to create a unique and exclusive space in which to mix the best Delea A Marca wines and a gastronomy of proximity that has never been done before. This space, open to all kind of events, seeks to offer a close, unique and different experience to our customers, so that they really enjoy and can know first-h...

Delea A Marca participates in the 1st Huelva Wine Meeting, which will bring together local wineries and El Bierzo ones

The wines of Condado de Huelva, of course Delea A Marca included, and those from the region of El Bierzo from León, will be twinned in the Plaza de España of La Palma del Condado (Huelva) during the celebration of the 1st Wine Meeting of Huelva. Organized by the Association of Friends of Wine of the County of Huelva, the event will ocurr during the next days 15 and 16 March. The president of the event, the winemaker Mario Garay, commented in the presentation of the activities that will take place during both days that this initiative "is a madness that arose from the president of the aforementioned association, Manuel Astasio, and with it what we ...

Delea A Marca Reopens its Enogatronomic Salon

After more than four weeks of holidays and some minor construction works in the kitchen of our food and wine room, we are pleased to officially announce that we are ready again to continue delighting our clients with unparalleled gastronomic and wine experiences. So much so that, as opening, we have received a group of thirty people who could enjoy the following menu: - Artichokes with field eggs and vinaigrette with our own olive oil - Pea cream with smoked salmon trout at home. - Veal brazier with celery puree. - Strawberries from Villablanca In the words of  Simona Delea,  Cofounder of Delea A Marca: "This work was absolutely ...

2019: a year full of hope for Delea A Marca

As a tradition, here at Delea A Marca we like to stop at the end of each year to reflect on what we are, what we do, what we can improve and, fundamentally, what we all feel working in this small family. It has been a fantastic year. With its good things and its bad things, but with our intact commitment to make the best possible wines. 2018 ended a few days ago and this year we have fulfilled a dream that we had been pursuing since we founded Delea A Marca. Because 2018 was the year in which we consolidated our gastronomic and gastronomic hall as a shared space where we can combine gastronomy, Delea A Marca good wine and good company. There ...

Delea A Marca Sponsors the 2nd Charity Golf Tournament “Solidarity footballers”

Delea A Marca will sponsor throughout the morning of Saturday, December 29, the second edition of the charity tournament "footballers solidarity", which will be held at the golf club "La Monacilla", located in Aljaraque (Huelva). The format of the championship, with start a 9:30h, will be the one of "couples stableford double better ball", and a participation similar to the one of the first edition is expected, that is to say, of 100 participants (50 couples). Once the tournament is over, the awards ceremony, a solidarity raffle and an invitation to a meal at the club's facilities will take place. All funds raised, both from the inscriptions and ...

Delea A Marca Collaborates with a Solidarity Dinner to Benefit ANDEX Association of Children with Cancer

Delea A Marca collaborates tonight for the Solidarity Dinner to benefit the ANDEX Association of children with cancer. The dinner, organized by the Italian restaurant Anema e Core (Calle Térmoli, 9. Montequinto (Seville)) together with the organization of Illusiones Solidarias (a group of women that actively collaborates with ANDEX), will have a menu exclusively designed for tonight dinner by the renowned Chez Enzo. Specifically, the menu will consist of: - Welcome Cocktail "Hugo". - Bouquet of autumn salad with veal tenderloin in tataky, heart of celery, rocket and essence of white truffles. - Green asparagus tip with Mediterranean prawns ...

Delea A Marca sponsors the VII Golf Championship of the Sports Journalists of Andalucía Reale Seguros Trophee

On Thursday, October 11, Delea A Marca sponsors the seventh edition of the Golf Championship of Sport Journalists of Andalusia Trophy Reale Seguros. The tournament, which will be held in the Club Zaudín of Sevilla, will also include the participation of former footballers such as Esteban Vigo, José González, Pirri, Isidore Lavado, Pepe Salguero and the champion of the last edition José González. In addition, on this occasion, the president and vice president of Real Betis Balompié, Ángel Haro and José Miguel López Catalán have confirmed their attendance. Delea A Marca will participate once again in the championship prizes. Specifically:...

How is the Cycle of the Wine?

In Delea A Marca we have told you our harvest process several times. In this 2018, due to lower temperatures in August in our region, it has been delayed until the beginning of September. In total, we have collected about 140,000 kilos of our delicious grapes. But how did we get here? What is the life cycle of the vine? We tell you the different stages that are part of the biological cycle of the vine are chronologically the following: sprouting, foliation, flowering, fertilization and fruiting, veraison, ripening, vintage and stop. SPROUTING: It is the moment when everything begins, when the vine begins to be born and we see the first small ...

Delea A Marca sponsors the Valdocco Foundation Golf Tournament

Next Saturday, August 25th, Delea A Marca sponsors the Golf Tournament prizes for the benefit of the Valdocco Foundation, which will be held at the Nuevo Portil Golf (located in the Nuevo Portil Urbanization, Avenida Cristóbal Colón, s / n, in Cartaya, Huelva). Registration for the tournament, which includes greenfee and lunch, is priced at € 45 and € 35 for members. If you want to participate only in lunch, anyone can do it, and it costs € 20. Also, you can participate in a golf tutorial for non-initiated, with a cost of € 10. All participants will have a welcome package, there will be a raffle for gifts and prizes for the nearest ball ...

Summertime in Delea A Marca: tastings on the beach and sponsorship of golf tournaments

As every year, the months of July and August arrive and a more frenetic activity begins on the part of our commercial teams, in an effort to continue making our wines known to all audiences. And for that reason, Delea A Marca will participate in numerous cultural, sports and gastronomic activities that we will be updating in our blog and in all our social networks (Instagram, Facebook y Twitter). - Friday, 13th. In the Restaurant El Quijote de Urbasur, Islantilla (Huelva), we have a dinner paired open to all audiences but limited capacity. To guarantee the comfort of the tasting, it is necessary to make the reservation directly in the Restaur...